homemade smoker, rescued dog, man with a crazy passion for Texas style smoked meats = Brix barbecue
In 2017, Big T got his first smoker as a birthday gift from his parents after moving to Texas from the Chicago region and falling in love with real Texas Barbecue. He would stay up overnight to barbecue and stumble into work with samples for friends and colleagues. After a few months gone, and a bigger waistline - they convinced him he has what is takes to compete with the 'big dogs' in Texas Barbecue. Fast forward to early 2018, when Big T rescued a Boxer-Terrier mix, Brix, that had such influence on his life, he rebranded and named his barbecue business after him.
Big T is a transplant that has fused his love for food with Central Texas Style Barbecue. Most of the recipes are simple and let the meat shine. There's nothing to hide, and he'll share all of his secrets, because the one thing no one can match is his passion for smoking meats to perfection. His love of food comes from his mother, Mama Sales, where her first two ingredients are always butter and love. Big T doesn't use much butter on his barbecue (the sides are another story), but that first bite of brisket will unveil a great deal of love. Just don't forget to save the bones for Brix.
Phone
817-386-4694
brixbarbecue@gmail.com
CATERING
brixbarbecuecatering@gmail.com
@brixbarbecue
1012 S Main
Fort Worth, TX
catering information: brixbarbecuecatering@gmail.com
Check out our instagram - @brixbarbecue
Phone
817-386-4694
brixbarbecue@gmail.com
@brixbarbecue
hours
THURSDAY 11am - 5pm
FRIDAY 11am - 8pm
SATURDAY 11am - 8pm
SUNDAY 10:30am-8pm (Brunch served 10:30-12:30)
817-386-4694
NEW ADDRESS
Brix & Mortar Location
1012 South Main
Fort Worth
*PRICES SUBJECT TO CHANGE*
Brix & Fire Cooking Class
The live fire cooking class with Brix Barbecue!
You'll get an in depth look at some less traditional items by Texas BBQ class standards. Out with the old and in with the new! Don't worry, we'll still look at some of the classics!
Class will finish with an epic feast together in our dining room and the bar will be open throughout class to purchase alcoholic beverages (full bar).
We will cover -
Cooking with live fire - the setup, prep, execution, and serving
**Bonus item - bone marrow chimichurri for our tomahawk steaks
Live fire reverse seared tomahawks start to finish
Texas Porchetta - our famous smoked pork belly stuffed with fresh herbs and spices - Yes! The full recipe from start to finish!
Brisket - you know we will still stay true to the classics! From meat selection to trimming, seasoning, cooking and slicing!
Super Bowl 2025 Pre Orders
